Sea bass ceviche
1 person
00h 10
Ingredients
- 20 sea bass cubes (approx. 250 g)
- 100 g apple (1/2 medium apple)
- 80 g red onion (1/2 medium onion)
Method
- In a bowl mix the lemon with the coriander or parsley, apple cut into cubes, onion cut into squares and ½ teaspoon salt
- Add the sea bass in cubes, stir, and marinate for about 5 minutes
- Thread 5 cubes of sea bass alternating with 5 apple cubes and red onion on a skewer
- Repeat with 4 or 8 skewers
- Place in mold and cover
- Cook for 1'3-2 minutes (4 skewers) 3 or 4 minutes (8 skewers) in the microwave on high (800W).
- Let it stand for 1 minute in the closed container.
Products you will need
