Salmon with Lemon and Dill
2 people
00h 10
¡Prepara un delicioso salmón con limón en menos de 10 minutos!
Ingredients
- 1 6oz. filet of salmon
- 3 tbsp fresh dill, roughly chopped
- 2 tsp fresh lemon juice or a few spritzes of lemon
- from the Lékué Citrus Sprayer
- Salt
- Pepper
- 2 tbsp water
- 1 tbsp extra virgin olive oil
Method
- Pour the water into the bottom of the small Lekue Steam Case. Place the tray into the steam case and put the salmon filet inside, on the tray.
- Drizzle the extra virgin olive oil on top of the salmon for extra flavor.
- Add a pinch of salt and pepper.
- Top the salmon with the freshly chopped dill and lemon juice.
- Close the steam case and cook in the microwave for 2 minutes and 30 seconds at 800watts.
- Once finished cooking, leave the case closed for another minute. We do this because the steam inside of the case is still hot and will continue to cook the fish so it becomes moist and delicious.
- Remove from the microwave, place the salmon on a plate and enjoy.
Products you will need
