Rice balls with hake
2 people
00h 20
Ingredients
- 2 small glasses of rice
- 2 tablespoons apple cider vinegar
- 1 spring onion
- 1 green pepper
- 2 rounds of hake
- 1 garlic clove
- salt
- white pepper
- parsley
Method
- Put 5 glasses of water in a saucepan to boil.
- Slice the spring onion, the green pepper and the chop the garlic, and place in the bottom half of the steamer.
- Season the fish with salt and pepper and place on the top part with some parsley. Close the lid.
- When the water is boiling, add the rice to the saucepan and place the steamer on top. Cook for 15 minutes.
- When done, chop the hake and gently blend with the vegetables. Using your hands, make rice balls and sprinkle with the apple vinegar.
Products you will need
