Poached egg with asparagus and bacon
1 person
00h 01
A delicious poached egg cooked in the microwave. Ready to eat in 1 minute!
Ingredients
- 1 egg
- A slice of bacon or pancetta
- 3 green asparagus spears
- 1/2 tablespoon of olive oil
- Salt and pepper to taste
Method
- Add the bacon to the Microwave Ovo in small pieces.
- Place the Microwave Ovo off-center on the microwave's turntable and cook for 30 seconds at 800W.
- Add the chopped asparagus and half a tablespoon of olive oil.
- Place the Microwave Ovo off-center on the microwave's turntable and cook for another 30 seconds at 800W.
- Crack the egg without the shell inside the Microwave Ovo and add salt and pepper to taste.
- Place the Microwave Ovo off-center on the microwave's turntable and cook for another 40 seconds at 800W.
- Remove and enjoy with toast or your preferred garnish. Did you ever imagine such an easy way to cook pasta with poached egg with asparagus and bacon? Discover all our Recipes for the Microwave Ovo
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