Cupcake with chocolate base and meringue
1 person
00h 00
Ingredients
- Ingredients for the base:
- 125 g butter
- 225 g sugar
- 2 eggs
- 270 g flour
- 2 tsp powdered yeast
- 1 tsp vanilla sugar
- 150 ml milk
- 2 tsp cocoa powder
- Ingredients Merengue:
- 250 g icing sugar
- 170 g softened butter
- 2 egg whites
- 1 tsp vanilla sugar
- Pinch of salt
Method
- Preparation for the base: 1. Beat the butter previously softened together with the sugar and the vanilla sugar using an electric whisk. Add the eggs one by one and keep beating. Once they are mixed in, add the flour and the powdered yeast sifted, the milk and 2 tsp cocoa powder, and stir again until you have an homogeneous mixture.
- 2. Pour the mixture into the cupcake moulds and bake at 180ºC in a preheated oven for 18-20 minutes. Take out and leave to cool before decorating.
- MERINGUE In a bowl, whisk all the filling ingredients with an electric whisk for approximately 5 minutes until you have a creamy and homogeneous mixture. Add a few drops of your favorite food coloring, stir, fill the Decomax and decorate your cupcakes using the nozzle you prefer.