Popcorn parsley, chives and tarragon
1 person
00h 05
Try a different way to eat popcorn!
Ingredients
- 70 gr of corn
- 20 g of butter (1tbsp)
- Salt
- 10 g of parsley (1/4 cup)
- 10 g of chives (1/4 cup)
- 10 g of tarragon (1/4 cup)
Method
- Place the corn in the PopCorn bowl. Cover the bowl so that the lid does not seal the bowl completely.
- Cook 2 to 4 minutes on the highest setting.
- In another bowl, melt the cubed butter for 30 seconds on high.
- Add salt to butter. Mix.
- Pour mixture over popcorn and then add the chopped herbs.
- Mix with a spoon.