6-Grain Bread
1 person
00h 00
Ingredients
- 2 cups (250 g) high protein flour
- 5,50 fl oz (165 ml) water 1 tsp (5 g) salt
- 0,18 oz (6 g) dry active yeastor 1 tsp (2 g) baking powder for bread
- 0,35 oz (10 g) sesame grain
- 0,35 oz (10 g) dark linseed grain
- 0,35 oz (10 g) sunflower seeds
Method
- Mix the cereals in a bowl and spread them on an oven tray.
- Place the tray with the cereals in the oven for 5 min at 356 ºF (180ºC) until they turn golden.
- Then place the cereals in a bowl, wet with 1,7 fl oz (50 ml) of water, and leave to cool in the fridge.
- To make the dough, mix the water and flour and knead.Leave to rest for 30 minutes at room temperature and add the fresh yeast or baking powder diluted in a little warm water and the salt.
- When the dough is almost kneaded, add the cereals and knead until they are homogeneously distributed.
- Cover the Bread Maker with a cloth and leave the dough to rest for two hours.
- Spread the cereals reserved for the finishing on a plate, slightly moisten the top of the dough, and coat with the cereals so they will stick.
- Once the dough is coated, leave to rest for an hour. Afterwards, close the Bread Maker and bake in the preheated oven for 25-30 minutes at 428 ºF (220-220ºC). Once baked, leave the bread to cool on a rack.
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