Paprika crisps
1 person
00h 07
Prepare in 7 minutes and in the microwave some paprika chips!
Ingredients
- Soaked lentils 75 g
- Raw potato 75 g
- Salt 1⁄2 tsp
- Smoked paprika 1 tsp
- Sweet paprika 1/2 tsp
- Cumin 1/4 tsp
- Powdered garlic 1/4 tsp
Method
- Soak the lentils for 2 to 3 hours.
- Peel and cut the potato into small pieces. Place the drained lentils, potato, salt and spices in a bowl. Blend until smooth.
- Spread the mixture evenly using a spatula until the holes are completely full.
- Remove the top guide and microwave for 4 minutes at 800W. Let the steam escape from the microwave, then cook for 3 more minutes.
- Remove the product from the microwave and leave the crisps to stand for 1 minute, or until they cool down and get a crisp texture.