Natural yogurt
7 - 8 people
09h 40
Prepare your best version of natural yogurt
Ingredients
- 800 ml refrigerated milk
- 80 g culture (powder or natural yogurt)
Method
- Pour 800 ml of refrigerated milk into the translucent container.
- Heat the milk in the microwave at 800 W for 7 minutes (80 ºC).
- Let the milk cool for 30 minutes (52 ºC).
- Add 80 g of culture.
- Place the translucent container with the silicone lid in the thermal insulator.
- Ferment for approximately 8 hours.
- Remove the container from the thermal insulator.
- It’s ready to eat!
Products you will need
