Fish Cake
2 people
00h 10
Made from scratch recipes
Ingredients
- 80 g stale
- bread 40 g cream
- 150 g tuna (or other cooked fish)
- 30 g onion
- 1 egg white
- 1 tablespoon fried
- tomato Salt
Method
- Hydrate the bread with the cream, letting it rest for a few hours.
- Then, add the fish to the hydrated bread and set aside.
- Chop the onion finely, put it in the Steam Case and microwave for 1 minute at maximum power (800 W).
- Beat the egg white until stiff and a little salt with the help of a mixer.
- Add the egg white to the fish and bread and place them in the Steam Case along with the onion and tomato and microwave for 6 more minutes.
- Let it rest for 2 minutes and you can serve the fish cake. And you've got your delicious fish cake. Other delicious recipes with fish Grouper papillote with oriental aromas Hake cake Fish with vegetables Related articles Tuna cake: enjoy it in 3 different ways Zucchini cake: the most original way to eat this vegetable Salmon: microwave and voila!
