Creamy yogurt and mango ice cream
4 people
00h 20
A sweet and delicious combination!
Ingredients
- Greek yogurt 100g (3,5 oz)
- Whipping cream 50g (1,7 oz)
- Sugar 50g (1,7 oz)
- Vanille To taste
- Confiture de mangue 50g (1,7 oz)
- White chocolate 150g (5,2 oz)
- Curcuma 1 tbsp.
- Coconut oil 15g (0,5 oz)
Method
- In a bowl, whip the cream with the sugar and vanilla.
- Fold in the yogurt with a spatula.
- Half fill the Classic Creamy ice cream molds with the mix, add the jam or fruit coulis, and finish filling the mold with the yogurt and cream mix.
- Freeze the ice cream for 4-5 hours.
- Melt the white chocolate in the silicone container for 10-20 second intervals at full power in the microwave. Repeat until the chocolate has melted.
- Add the turmeric and coconut oil to the chocolate and mix until it is even.
- Remove the ice cream from the mold and dip it in the chocolate. Rest until the chocolate hardens, ideally on a silicone mat . Add some lines for decoration using the white chocolate
- Your yogurt and mango ice creams are ready to enjoy! Do you want more ideas to make your homemade ice cream? Discover all the recipes for ice cream molds .
Products you will need
