Creamy matcha tea ice cream

Method

1. Heat the milk and matcha tea in a small saucepan, do not let it boil.
2. Place the yolks in another bowl with the sugar and mix. Cool the yolks with a splash of the previous mix and blend.
3. Add the cooled egg yolks to the pot with the rest of the milk and mix until it thickens at a low temperature. Let cool in a bowl with ice.
4. Semi-whip the cream and add to the mix.
5. Fill the Classic Creamy ice cream molds and freeze for 4-5 hours.
6. Melt the white chocolate in the silicone container for 10-20 second intervals at full power in the microwave. Repeat until the chocolate has melted.
7. Add coconut oil to the chocolate and mix until it is even.
8. In a separate bowl, mix 1/3 of the mixture with spirulina for decoration.
9. Remove the ice cream from the mold and dip it in the white chocolate. Leave to rest until the chocolate hardens, ideally on a silicone mat.
10. With the spirulina chocolate and a spoon, add some diagonal lines for decoration.
11. Your matcha tea ice creams are ready to enjoy! Do you want more ideas to make your homemade ice cream? Discover all the recipes for ice cream molds .