Creamy almond ice cream
4 people
00h 10
Prepare the homemade version of this delicious ice cream!
Ingredients
- Milk 150g (5,2 fl.oz)
- Cream 75g (2,6 oz)
- Sugar 75g (2,6 oz)
- Yolks 3 u.
- Vainilla To taste
- Milk chocolate 150g (5,2 oz)
- Coconut oil 15g.(0,2 oz)
- Chopped almonds 1 tbsp.
Method
- Heat the milk and vanilla in a small saucepan, do not let it boil.
- Place the yolks in another bowl with the sugar and mix. Cool the yolks with a splash of the previous mix and blend.
- Add the cooled egg yolks to the pot with the rest of the milk and mix until it thickens at a low temperature. Let cool in a bowl with ice.
- Semi-whip the cream and add to the mix.
- Fill the Classic Creamy ice cream molds and freeze for 4-5 hours.
- Melt the milk chocolate in the silicone container for 10-20 second intervals at full power in the microwave. Repeat until the chocolate has melted.
- Add coconut oil to the chocolate and mix until it is even.
- Remove the ice cream from the mold and dip it in the milk chocolate. Sprinkle over the almonds and dip them in chocolate again.
- Leave to rest until the chocolate hardens, ideally on a silicone mat .
- Your almond ice creams are ready to enjoy!
- Do you want more ideas to make your homemade ice cream? Discover all the recipes for ice cream molds .
Products you will need
