Classic creamy ice cream
4 people
00h 10
Prepare the homemade version of this classic ice cream!
Ingredients
- Cream 150g (5,2 oz)
- Agave syrup 75g (1,7 oz)
- Vanilla To taste
- Black chocolate 150g (5,2 oz)
- Huile de coco 15g (0,5) oz
Method
- Semi-whip the cream.
- Add the agave syrup and vanilla to the cream and mix.
- Pour the mix into the Classic Creamy ice cream molds and freeze for 4-5 hours.
- Melt the chocolate in the silicone container for 10-20 second intervals at full power in the microwave.
- Repeat until the chocolate has melted.
- Add coconut oil to the chocolate and mix until it is even.
- Remove the ice cream from the mold and dip it in the chocolate.
- Rest until the chocolate hardens, ideally on a silicone mat .
- Your classic creamy ice creams are ready to enjoy!
- Do you want more ideas to make your homemade ice cream? Discover all the recipes for ice cream molds .
Products you will need
