Cauliflower Arancini
4 people
01h 00
Rice your veggies!
Ingredients
- 200g of cauliflower
- 2 eggs
- Saffron
- 100g parmesan cheese
- 20g of hydrated chia seeds
- 1 tablespoon of corn starch
- flour
- Bread crumb
- Mozzarella (cheese)
Method
- Hydrates the chia with 60g of water.
- Crush, with the help of the Veggie Ricer, the flowers of cauliflower and cook with a spoonful of water and saffron for 4 minutes (maximum power) in the Steam Case.
- Grate the parmesan cheese and mix it with the hydrated chia, the cooked cauliflower, a spoonful of corn starch and an egg, it should be with a dough texture.
- Cut the mozzarella cheese into cubes that will go to the center of each ball.
- With the dough, make uniform balls, place the cube of mozzarella cheese in the center and fry them.
- To batter, raisins first for flour, then for egg and finally for crumb bread. (repeat this process when you see it necessary in this order).
- You can bake the arancini with a little oil or fry until they are golden.
