Carrots and onion
8 people
00h 15
Prepare a large variety of healthy and homemade pickled vegetables!
Ingredients
- 200 g of onion
- 150 g /5,3 oz of carrot
- 1 cayenne pepper
- 5 g /0,2 oz of coriander seeds
- 15 g /0,5 oz of non-iodised salt
- 200 g /7 oz of bottled water
Method
- Finely slice the onion and carrot using a mandoline. Mix the water with the salt and set aside.
- Place the ingredients in the jar and season with cayenne pepper and coriander.
- Add the liquid and make sure the ingredients are completely submerged.
- Let it ferment for 4 days at room temperature in a dark place and then store in the refrigerator.
- After these 4 days, place the jar in the refrigerator and let it ferment for 2 more weeks for a "light" intensity result.
- If you want a stronger result, let it ferment for 2 more weeks in the refrigerator.
- Would you like to make more pickle recipes? Discover all the recipes for the Pickle Kit!
Products you will need
