Amaranth balls
2 people
00h 20
Ingredients
- 120g of amaranth
- 100g of potato
- 100g of onion
- 1 teaspoon of cumin
- 50g of Italian pepper
- 20g of cornstarch
- 50g of fried tomato
- 50g of carrot
- 240g of water
- 1 clove garlic
Method
- Cook the amaranth in the Quick Quinoa & Rice Cooker for 12 minutes in the microwave and let it sit (follow the cooking table of the product).
- Cook the potato with the Steam Case in the microwave for 5 minutes at maximum power.
- Chop the onion, pepper and garlic finely. Grate the carrot and reserve.
- Once the potato is ready, peel it, chop it and mix it with 50 g of onion, cumin and pepper.
- Add to the mix the amaranth already cooked. Make some meatballs and cover them with cornstarch.
- In a pan gently brown the remaining 50g of onions together with the carrot.
- Add the balls to the cooking, mark them and add the fried tomato.
- Allow to reduce the sauce for a few minutes and serve.
